Thanksgiving Charcuterie Styling Workshop

Thanksgiving Charcuterie Board Workshop

Tuesday, November 24 | 6:00–8:00 PM

Craft & Willow Event Space: 889 Boston Neck Rd, Narragansett

Limited Capacity!

Just in time for Thanksgiving! Join Fig & Fromage for a hands-on workshop where you'll learn the art of creating a beautifully styled charcuterie board, perfect for your Thanksgiving table.

We'll guide you through our favorite styling techniques, from arranging artisan cheeses and folding charcuterie to adding those special finishing touches that make our boards so beautiful.

Two ticket sizes are available:

• Medium Board: Serves 6–8 guests

• Party Platter: Serves 15+ guests

Each board will feature a curated selection of artisan cheeses, cured meats, nuts, olives, seasonal berries, fresh flowers, and festive fall accents.

You'll leave with a gorgeous, ready-to-serve board and the skills to recreate the Fig & Fromage look at home!

The best part? Your board can be kept refrigerated and served on Thanksgiving Day, taking one more thing off your holiday hosting to-do list.

All ingredients, supplies, and hands-on instruction are included.

Space is limited, so reserve your spot early!