I'm Emily and I was born to eat, create and host.

I founded Fig & Fromage out of a deep love for quality food and the magic that happens when people gather around a table. Inspired by the simple, soulful traditions of European and Mediterranean dining, I set out to create beautiful, thoughtfully curated spreads that bring people together. Whether it's an intimate gathering or a celebratory event, I believe there's something truly special about sharing a delicious, artfully arranged board. What began as a passion for hosting with charcuterie has grown into a small business rooted in community, connection, and the joy of a well-crafted culinary experience.